September has arrived. As many food and beverage transform into something related to pumpkin spice, there is one other thing I crave for in the fall. It’s definitely beer. It’s definitely werewolf. It’s the Newcastle Werewolf Blood Red Ale.
In 2013 and 2014, I picked up a few 6-packs and enjoyed a few. I can’t quite recall how it was then, but I definitely drank it down, so it had to have been good. I kept a few unopened bottles for keepsakes.
In 2015 and now in 2016, I cannot find any Newcastle Werewolf Blood Red Ale in the Portland area, including across the river in Vancouver, Washington. It is a little disappointing that it dampens the Halloween spirit for not being available.
Heineken USA produced the werewolf ale seasonally in the early fall from August to October, apparently between 2012 and 2014.